ESQUINA 15 DE AGOSTO, Universidad Autónoma de Nuevo León 605, Villa Universidad, 66420 San Nicolás de los Garza, N.L., Mexico
+52 81 8474 7078
403 ratings
Specializing in traditional Mexican cuisine, TACOS Y ANTOJITOS ALLENDE features a diverse selection of antojitos such as sopes, gorditas, flautas, tacos dorados, and tostadas. The menu highlights classic dishes including enchiladas with regional variations in seasoning, chicharrón in salsa verde, asado de puerco, and deshebrada, providing a broad representation of authentic flavors. Portions are generally generous, with mixed platters available to sample multiple items in a single order.
Pricing is moderate, typically ranging from 100 to 200 pesos per dish, making it accessible for those seeking traditional Mexican snacks and meals without excessive cost. Many individual platters and combination options fall around the 85 to 95 peso range, varying based on the number and type of pieces selected. Additional side items such as papitas with carrot cooked in pork lard accompany main dishes, enhancing the overall value.
The menu structure centers on sharing plates and small to medium-sized servings suitable for casual dining or sampling multiple preparations. Though focused primarily on savory dishes, the menu provides a variety of textures and preparation methods, including fried, stewed, and baked items, catering to different preferences within Mexican antojitos tradition.
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Menu offerings prominently feature traditional Mexican antojitos such as sopes, enchiladas, flautas, tacos dorados, gorditas, and tostadas, indicating a focus on diverse small plates. The price range between $100 and $200 suggests most items are moderately priced, with some flexibility based on portion size—combination plates like the 8-piece mixed dish provide value by allowing sampling across categories. More premium options appear to be specialty guisados such as chicharrón en salsa verde, asado de puerco, and deshebrada. The menu suits lunch and early dinner occasions, especially for customers seeking varied tasting experiences at a casual price point. Portion sizes and garnishes are generally generous, which may affect overall cost efficiency per dish.
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